Most people that have this job that sounds rather dreamy actually have rather boring degrees in food science. They are food scientists. The most likely avenue for employment is working for an ice-creamer manufacturer, which should come as no real surprise. The ice cream taster might be expected to perform other duties as well, such as evaluating ice cream, not just for taste but also for texture, smell, consistency and a wide range of other elements. But let’s face it, at the end of the day, it will be the taste that matters the most.
Career Opportunities and Job Outlook- Poor:
Best of luck finding a job working as an ice creamer taster, for if you had this job would you give it up?
A Day in The Life:
Those working as ice cream tasters can expect to do so for large corporations. Like most food scientists, the ice cream taster will work in a safe and, hopefully, clean environment where they will spend their days devising new chemical concoctions and flavor concepts for the consuming public. Is the job fun? That depends of course on how much you like ice cream. Clearly, working as an ice cream tester is someone’s version of hell. But for most, this job seems like a childhood dream come true. Considering that the average food scientist earns about $60,000 dollars per year, it could be said that for ice cream tasters, one can have their ice cream cake and eat it too.
Those working as ice cream tasters can expect to do so for large corporations. The pay will most likely be minimum wage, and, of course, free ice cream.
Career Training and Qualifications:
A good sense of taste and a real love of ice cream are needed for this career. However, will your love of ice cream last after the 2,304th ice cream sample tasted?